The production area of Aglio di Voghiera Dop includes more than 100 hectares, enclosed in the municipalities of Argenta, Portomaggiore, Voghiera and Masi Torello; the clayey and fertile soil and the favorable climatic conditions make this product truly an increasingly known excellence. To know its history we must go back to the times of the lords of Ferrara, the Estensi, who in 1435 decided to revive the Voghiera area by building the Belriguardo Castle as a summer residence for the family; this favored the spread of garlic crops and other vegetable crops, to be presented at the festive and numerous court banquets. Over time the production techniques were refined and modernized, while remaining faithful to the artisan traditions, affirming the product nationally and internationally. Thanks to its indissoluble link with the production area and its unique characteristics, in 2010 the European DOP certification was recognized.

Delicious Patè made up of 74% of the prized Voghiera Dop Garlic combined with other noble raw materials, such as the whole Cervia sea salt, all rigorously selected and organic; it has a light brown color, classic of pate, with a very intense and fresh aroma and a creamy, delicate but persistent taste.

It will be delivered in a practical glass jar with label and hermetic closure.

Excellent on croutons, crackers, bread sticks and flatbreads, but also as a condiment for dry pasta or as a flavoring for meat, roasts and vegetables. It lends itself very well to original gifts for true lovers of the genre!

Ingredients:

Garlic of Voghiera Dop (74%), Organic Extra Virgin Olive Oil, Organic Sunflower Seed Oil, Integral Cervia sea salt, Organic Wine, preservative: citric acid.

Storage:

Store at room temperature in a cool and dry place, after opening keep refrigerated.

Nutritional values for 100 gr of product: